What occurs when buttery biscuit dough takes a dip within the deep fryer? Biscuits and donuts turn out to be one to kind Beaunuts, the most recent meals truck idea to hit the streets of Richmond.

Growing up within the south, grandma’s biscuits had been a staple on the desk for Beaunuts chef/proprietor Ernie LeBreque. After graduating from Le Cordon Bleu in Pittsburgh and settling in Richmond to work as a chef, LeBreque breathed new life into the buttermilk biscuit recipe by including sugar and vanilla. Once the dough was good, it was into the fryer and prepared for glazing. 

Last spring, the coronavirus put the Upper Shirley Vineyards chef de delicacies behind the fryer in his personal meals truck. When LeBreque and his spouse discovered themselves out of labor, they turned to the well-loved donuts as a supply of revenue, promoting greater than 1,000 at their first two-day pop-up. LeBreque now sells weekly wherever he can discover a spot to arrange, together with exterior of eating places like The Roosevelt, Garnett’s, and Toast. The rotating Beaunuts menu riffs on Southern classics like banana pudding, purple velvet cake, blueberry cobbler, and Moon Pies. BeaunutsDonuts.com



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