A brilliant eco-friendly restaurant in Rappahannock County.
Looking to eat domestically and sustainably? Nestled within the foothills of the Blue Ridge Mountains in Sperryville, Off the Grid Café touts itself as “one of the most eco-friendly restaurants in the country.”
The café opened in June 2019 and is dwelling to a big 30-kilowatt photo voltaic panel array that powers the complete operation. In addition, Off the Grid recycles and repurposes in an effort to provide zero waste, composts on web site, and strives to be carbon impartial.
Despite these initiatives, Off the Grid nonetheless boasts a big and assorted slate of meals and drinks. The menu options international flavors with gadgets resembling Thai panang curry, bánh mì, pulled pork with jicama, and ramen. A smoked salmon sandwich is topped with dill cream cheese unfold, capers, crimson onion, cucumbers, and tomatoes, and a roasted hen sandwich is completed with goat cheese, fig jam, and caramelized onions.
Off the Grid additionally makes a lot of its personal drinks in home, from smoothies and spritzers to kombucha and soda—ginger, lemon-lime, cucumber-citrus, and orange. The café carries native espresso from Central Coffee Roasters in Rappahannock County.
Many substances come from the onsite farm, together with eggs from the free-range chickens and geese, and a few produce. Pasture-raised hen and pork are sourced from Whiffletree Farm in Warrenton and J&L Green Farm in Edinburg.
“Spring in Sperryville is quite lovely,” says normal supervisor Anita Carshult. “Guests can order food from our seasonal menu… Dining is available al fresco on the Thornton River, and we encourage our patrons to stroll the property to view our solar array, apiary, hen house, grazing goats, hemp field, and gardens.” OffTheGridVa.com
This article initially appeared within the April 2021 situation.